"My love for sweets dates back to my childhood. I grew up watching my grandmother make the most wonderful candied sweets in a terra cotta pot at sunset on the fogon (firepit). As the flames hugged the pot and the mantel of stars 
covered the sky, I waited patiently for the gorda (chunky lady) to give birth to some delicious treats. 
My baked goods are inspired by my cultural background and my childhood.
Created with love!"



      Our empanadas are freshly baked. We offer sweet and savory. Some are like poblano pepper & cream cheese are staple flavors, but many are seasonal.


      Available in many flavors and colors. We also offer costume-made (decorated) cookies for different occasions. 



      Atoles are the most popular and beloved warm drinks in Mexican culinary history dating back to the pre-hispanic era. As the centuries went by and new ingredients were introduced to the country. The flavor profiles expanded and evolved. In our modern times, flavors vary from home to home and region to region. Still made with the original corn and water base, as well as milk, and more. Our atole's flavors change every season